1) shrimp fried in olive oil with garlic and coriander served on lettuce

2) pate roasted with rosemary and pepper color, served with jam cranberry

3) herring with green pesto with basil, olives, nuts and pecorino cheese

4) the way Florentine tenderloin, braised in red wine and honey , Served with spinach gnocchi

5) Spinach tagliatelle with spicy sausage and vegetables chorizio

6) whole trout baked with barley couscous and fresh herbs

8) two pancakes fried in butter, stuffed with gorgonzola cheese and fresh vegetables

9) with three species of lettuce, smoked fish, marinated vegetables and based sauce strawberries and mint