| Chef's platter prepared from a variety of grilled meats and side dishes (for 2 persons) | 65zł | |
| Flambé Balkan style pan and side dishes (for 2 persons) | 65zł | |
| Chopped veal cutlets 17.00 stuffed with goat cheese | 17zł | |
| Chopped lamb with asparagus and a strip of crispy bacon | 17zł | |
| Giant cutlet made from chopped beef with added bacon and onions | 17zł | |
| Salmon fillet | 21zł | |
| Pork tenderloins | 19zł | |
| Pork shoulder | 16zł | |
| Chicken fillet | 15zł | |
| Choose from one of the following cold sauces to accompany grilled dishes: yoghurt - garlic, honey-mustard, cranberry-orange | ||