| Marinated pork tenderloins in herbs and triple mead in a chanterelle mushroom cream sauce | 23zł |
| beef scaloppini rolled with bacon pickles and dried porcini mushrooms | 23zł |
| Salmon fillet stewed in oranges | 23zł |
| Fillet of sole served on spinach | 20zł |
| Fillet of sole served in a cream-dill sauce | 20zł |
| Pork cutlet | 18zł |